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Monday, December 24, 2012

Happy Holidays 2012

...the cause of body odor produced by alcohol consumption may be based on personal trigger(s), such as choline, sulfites sensitivities, glucose in fruity drinks, and/or the alcohol itself.....

HAPPY HOLIDAYS 2012

There have been a few posts written in this blog discussing better alternatives for consuming beverages and foods while vacationing and partying, something most tend to do on this holiday season. Here are some excerpts from these posts:

  • WHITE WINE, 4oz/120g contains 6.180mg of choline and 0.180mg of betaine per serving.
  • LIGHT BEER, 12oz/360g, contains 25.416mg of choline and 25.092mg of betaine per serving.
  • REGULAR BEER, 12oz/360g, contains 34.956mg of choline and 34.992mg of betain per serving.

The cause of body odor produced by alcohol consumption may be based on personal trigger(s), such as choline, sulfites sensitivities, glucose in fruity drinks, and/or the alcohol itself. Perhaps the ideal conditions would be for all sufferers to have access to more diagnostic testing in all these areas, but since we currently do not, it all boils down to an individual trial-and-error solution.

  1. Aldehyde dehydrogenase enzyme
  2. Increased gut permeability
  3. Choline- and betaine-defined diets for use in clinical research and for the management of trimethylaminuria
  4. Sulfites and Wine
  5. The ‘fruity drinks’ and gut fermentation

Other links:

María

María de la Torre
Founder and Executive Director

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