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Blog Archive

Thursday, August 3, 2017

Food Lists for Fecal Body Odor Sufferers


We are very grateful to Danny Kunz for these 4 Food Lists to help fecal body odor sufferers better understand what proteins, organic compounds and sugars are in certain foods. To better understand what these compounds are, you can do a simple Wikipedia search on Tryptophan, Tyrosine, Phenylalanine, Histidine, Alcohol, Acetic acid, and sugar. See notes below the quoted text for additional information and references about these compounds.

By Danny and his team researching our community of systemic body odor sufferers, they help us better understand what role these compounds have, if any, in contributing to fecal body odor, including bromhidrosis, based on our genetic composition and/or metabolism. Some of these organic compounds are recommended and others are non-essentials. If any sufferer has done any tests in which these compounds are measured and compared to normal levels, and if any of them are elevated, perhaps it might be best to consider modifying the diet to bring them into their normal levels taking into account the information in the 4 food lists provided by Danny.

Danny and his team are currently carrying out a pilot study involving testing DNA sequencing of Systemic Body Odor Diseases. In addition, Danny Kunz did the PowerPoint Presentation,
"Metabolic Pathway Simulation: Apocrine Bromhidrosis compared to TMAU" for the MEBO 2017 Annual Meetup.

Danny tells us,

...I've attached a food list for fecal body odor sufferers.

We calculated some general food lists, which spans the fecal body odor patients and Bromhidrosis patients.


Levels:HIGH of Tryptophan, Tyrosine, Phenylalanine, Histidine, Alcohol, Acetic acid and sugar levels

Levels:LOW of Tryptophan, Tyrosine, Phenylalanine, Histidine, Alcohol, Acetic acid and sugar levels

Levels:VERY_HIGH of Tryptophan, Tyrosine, Phenylalanine, Histidine, Alcohol, Acetic acid and sugar levels

Levels:VERY_LOW of Tryptophan, Tyrosine, Phenylalanine, Histidine, Alcohol, Acetic acid and sugar levels



Tryptophan "is an α-amino acid that is used in the biosynthesis of proteins. It contains an α-amino group, an α-carboxylic acid group, and a side chain indole, classifying it as a non-polar, aromatic amino acid. It is essential in humans, meaning the body cannot synthesize it and thus it must be obtained from the diet. Tryptophan is also a precursor to the neurotransmitter serotonin and the hormone melatonin...For many organisms (including humans), tryptophan is needed to prevent illness or death, but cannot be synthesized by the organism and must be ingested; in short, it is an essential amino acid (Wikipedia)."

Tyrosine is one of the 20 standard amino acids that are used by cells to synthesize proteins...and a non-essential amino acid...(see Functions and dietary requirements in Wikipedia)

Phenylalanine is a precursor of Tyrosine...is an α-amino acid. Phenylalanine is found naturally in the breast milk of mammals. It is used in the manufacture of food and drink products and sold as a nutritional supplement for its reputed analgesic and antidepressant effects. (see dietary sources in Wikipedia)

Histidine is an α-amino acid that is used in the biosynthesis of proteins...The histidine amino acid is a precursor for histamine, an amine produced in the body necessary for inflammation...The Food and Nutrition Board (FNB) of the U.S. Institute of Medicine set Recommended Dietary Allowances (RDAs) for essential amino acids in 2002. For histadine, for adults 19 years and older, 14 mg/kg body weight/day. (See Requirements references in Wikipedia)

Alcohol : Ethanol occurs naturally as a byproduct of the metabolic process of yeast. As such, ethanol will be present in any yeast habitat. Ethanol can commonly be found in overripe fruit. Methanol is produced naturally in the anaerobic metabolism of many varieties of bacteria, and is commonly present in small amounts in the environment.

In chemistry, an alcohol is any organic compound in which the hydroxyl functional group (–OH) is bound to a saturated carbon atom... an alcohol is often called with the name of the corresponding alkyl group followed by the word "alcohol", e.g., methyl alcohol, ethyl alcohol. Propyl alcohol...Alcohols are then classified into primary, secondary (sec-, s-), and tertiary (tert-, t-), based upon the number of carbon atoms connected to the carbon atom that bears the hydroxyl functional group... (Wikipedia)

Sugar is the generic name for sweet, soluble carbohydrates, many of which are used in food...


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María de la Torre
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