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MEBO - UBIOME study 2018

MEBO Gut Microbiome Study
Funded by uBiome Research Grant

"Microbial Basis of Systemic Malodor and PATM Conditions (PATM)"

Dynamics of the Gut Microbiota in
Idiopathic Malodor Production

Started May 2018 - Ongoing

Current people sent kits : 100/100
3 kits per person


Participation info : LINK English

MEBO Private Facebook Group
to join : go to
or contact
Ubiome Gut EXPLORER : 10% OFF
Join/Watch the weekly
TMAU UP Podcasts

Videos : TMAU stories

MEBO Map Testing & Meetups

Full details :
want listed ? contact
Metabolomic Profiling Study

Start : Aug 2016
Stage 1 : 27 Canadian volunteers to test
Latest click here (26 oct) :
17 samples returned

Note : Stage 1 is Canada only.
Return cut-off date : passed
Analysis can take 6/8 weeks
Analysis start in/before Nov
MEBO Research is a
NORD Member Organization
See RareConnect

£ 943.03/GBP
$ 568.00/USD

TOTAL at today's ROE
£0.80/GBP = $1.00/USD

£1,398.07 = $1,745.14



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Blog Archive

Friday, March 31, 2017

Updates on Clinical Trials NCT02683876 and NCT02692495

Irene Gabashvili, Director of MEBO Research
MEBO Metabolomic Profiling Study
Updates on Clinical Trials NCT02683876 and NCT02692495

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A EURORDIS and NORD Member Organization


Anonymous said...

Thank you. Very interesting study and looking forward to the next phase. Exscuse my understanding but how do we find a cure once we discover all the compounds?

Apr 3, 2017, 6:35:00 PM
Irene Gabashvili said...

we need to define different sub-types of this condition as different treatment approaches will be needed.

Apr 8, 2017, 10:45:00 PM
Anonymous said...

Thank you Irene. Your reply has given me hope. We really appreciate all the work you do for us.

Apr 9, 2017, 8:42:00 AM
Unknown said...

Thank you Irene for all your work. It looks like you guys are the only ones that are looking into this issue. Two questions:

I understand amino acids can break down and cause these odorous compounds but do you have a theory on why the majority of suffers respond negatively to sugar? Somrthing like a fruit juice causes an instant reaction for me.

I see that the majority of participants were low in certain aminos, is this because a faulty pathway is not utilizing the amino acids properly and therefore being released as odorous compounds instead of being properly utilized by the body?

Apr 16, 2017, 3:18:00 PM
blogcontributor2 said...

I would suggest the best way to comment to Irene is via her youtube channel (Aurametrix)

Apr 18, 2017, 3:21:00 PM
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