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MEBO TMAU urine test

MEBO Research
TMAU Urine Test
United States only
PROGRAM IS PERMANENTLY SUSPENDED AS OF 2 MAY 2017

Click here for
REQUISITION FORM
Incomplete applications
will NOT be processed

SEE UPDATES HERE

1
test
$150 plus
shipping costs
2
tests
$250 plus
shipping costs

TWO PAYMENT PLAN OPTION
Send email to maria.delatorre@meboresearch.org to arrange, AFTER filling out Requisition Form, please.

Test analysis performed in batches of 20 or more

DATE: 2 MAY 2017
Currently on : PROGRAM IS TEMPORARILY SUSPENDED

Samples analyzed since June 2012 :
352
Metabolomic Profiling Study
NCT02683876

Start : Aug 2016
Stage 1 : 27 Canadian volunteers to test
Latest click here (26 oct) :
17 samples returned


Note : Stage 1 is Canada only.
Return cut-off date : passed
Analysis can take 6/8 weeks
Analysis start in/before Nov
MEBO Research is a
EURORDIS and
NORD Member Organization
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Blog Archive

Saturday, July 12, 2008

What are probiotics?

In his book, the editor, Roy Fuller stresses the need for a probiotic to be viable when he redefines probiotics in 1989 as "A live microbial feed supplement which beneficially affects the host animal by improving its intestinal microbial balance." Not all probiotic products in the market are viable by the time they reach the shelves, and thus do not have the same potency and desired effects.

Fuller goes on to list the wide range of lactobacilli generally used in probiotics , "Currently available probiotic preparations contain L. delbreuckii subsp. bugaricus, L. acidophilus, L. casei, L. fermentum. L. plantarum, L. brevis, L. cellobiosus, L. lactis and L. reuteri."

In 1905, Tissier showed that bifidobacteria were the dominant bacteria in the gut of brest-fed infants, and from his work stems the use of bifidobacteria used as probiotics, which are, "Bifidobacterium adolescentis, Bif. animalis, Bif. bifidum, Bif. infantis, Bif. longum, and Bif. thermophilum."

In sour milk and yogurts we find the first use of streptococci as probiotics, with the yogurt starter S. salivarius subsp. thermophilus currently being a common probiotic organism.

Book: Fuller, R. (Ed.). (1992). Probiotics, The scientific basis. London: Chapman & Hall.

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