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MEBO - UBIOME study 2018

NCT03582826
ClinicalTrials.gov
MEBO Gut Microbiome Study
Funded by uBiome Research Grant

"Microbial Basis of Systemic Malodor and PATM Conditions (PATM)"

Dynamics of the Gut Microbiota in
Idiopathic Malodor Production
& PATM

Started May 2018 - Ongoing

Current people sent kits : 100/100
3 kits per person

Participation info : LINK English

MEBO Private Facebook Group
to join : go to
or contact
Ubiome Gut EXPLORER : 10% OFF
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TMAU UP Podcasts

Videos : TMAU stories

MEBO Map Testing & Meetups


Full details : https://goo.gl/TMw8xu
want listed ? contact map@meboresearch.org
Metabolomic Profiling Study
NCT02683876

Start : Aug 2016
Stage 1 : 27 Canadian volunteers to test
Latest click here (26 oct) :
17 samples returned


Note : Stage 1 is Canada only.
Return cut-off date : passed
Analysis can take 6/8 weeks
Analysis start in/before Nov
MEBO Research is a
EURORDIS and
NORD Member Organization
See RareConnect
BannerFans.com
RESEARCH DETAILS

DONATIONS THRU 31-NOV-2016:
£ 943.03/GBP
$ 568.00/USD

TOTAL at today's ROE
£0.80/GBP = $1.00/USD

£1,398.07 = $1,745.14

MEBO UK PAYPAL FOR TRINZYME

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Blog Archive

Saturday, July 12, 2008

What are probiotics?

In his book, the editor, Roy Fuller stresses the need for a probiotic to be viable when he redefines probiotics in 1989 as "A live microbial feed supplement which beneficially affects the host animal by improving its intestinal microbial balance." Not all probiotic products in the market are viable by the time they reach the shelves, and thus do not have the same potency and desired effects.

Fuller goes on to list the wide range of lactobacilli generally used in probiotics , "Currently available probiotic preparations contain L. delbreuckii subsp. bugaricus, L. acidophilus, L. casei, L. fermentum. L. plantarum, L. brevis, L. cellobiosus, L. lactis and L. reuteri."

In 1905, Tissier showed that bifidobacteria were the dominant bacteria in the gut of brest-fed infants, and from his work stems the use of bifidobacteria used as probiotics, which are, "Bifidobacterium adolescentis, Bif. animalis, Bif. bifidum, Bif. infantis, Bif. longum, and Bif. thermophilum."

In sour milk and yogurts we find the first use of streptococci as probiotics, with the yogurt starter S. salivarius subsp. thermophilus currently being a common probiotic organism.

Book: Fuller, R. (Ed.). (1992). Probiotics, The scientific basis. London: Chapman & Hall.

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