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MEBO TMAU TESTING DISCONTINUED
(2012-2017)

MEBO - UBIOME study 2018

'PRESS RELEASE'

NCT03582826
ClinicalTrials.gov

MEBO Gut Microbiome Study
"Microbial Basis of Systemic Malodor and PATM Conditions (PATM)"
Funded by uBiome Research Grant

"Microbial Basis of Systemic Malodor and PATM Conditions (PATM)"

Dynamics of the Gut Microbiota in
Idiopathic Malodor Production
& PATM

Started May 2018 - Ongoing

Current people sent kits : 100/100
3 kits per person

NO LONGER RECRUITING

Participation info : LINK English

MEBO Map Testing & Meetups


Full details : https://goo.gl/TMw8xu
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TMAU Petition world
TMAU UK end total:262
TMAU UK ends 23/01/20
TMAU Petition USA end total 204
USA : Moveon open
TMAU (Dominican)
Metabolomic Profiling Study
NCT02683876

Start : Aug 2016
Stage 1 : 27 Canadian volunteers to test
Latest click here (26 oct) :
17 samples returned


Note : Stage 1 is Canada only.
Return cut-off date : passed
Analysis can take 6/8 weeks
Analysis start in/before Nov
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MEBO Research Clinical Trials

Click here to read details of the MEBO Clinical Trials
NCT03582826 - Ongoing not recruiting
Microbial Basis of Systemic Malodor and PATM Conditions (PATM)
United States 2018 - ongoing

NCT02683876 - Completed
Exploratory Study of Relationships Between Malodor and Urine Metabolomics
Canada and United States 2016 - ongoing

NCT03451994 - Completed
Exploratory Study of Volatile Organic Compounds in Alveolar Breath
United Kingdom and United States 2013 - ongoing

NCT02692495 - Completed
Evaluation of Potential Screening Tools for Metabolic Body Odor and Halitosis
United Kingdom 2009 - 2012

Monday, May 5, 2008

Effect of green tea on volatile sulfur compounds in mouth air

Lodhia P, Yaegaki K, Khakbaznejad A, Imai T, Sato T, Tanaka T, Murata T, Kamoda T.
Department of Oral Biological and Medical Sciences, Faculty of Dentistry, University of British Columbia.

Since tea polyphenols found in green tea have been shown to have antimicrobial and deodorant effects, it has been very effective in reducing malodor temporarily. Most treatments for halitosis focus on controlling the number of microorganisms in the mouth. Halitosis is mainly caused by oral microorganisms degrading proteins in the mouth to volatile sulfur compounds, VSCs, such as H2S and CH3SH. Toothpaste, mints and green tea strongly inhibited VSCs production in a saliva-putrefaction system.
Halitosis is caused mainly by volatile sulfur compounds (VSCs) such as H(2)S and CH(3)SH produced in the oral cavity. Oral microorganisms degrade proteinaceous substrates to cysteine and methionine, which are then converted to VSCs.… Since tea polyphenols have been shown to have antimicrobial and deodorant effects…green tea was very effective in reducing oral malodor temporarily...
Pubmed abstract : http://www.ncbi.nlm.nih.gov/pubmed/18388413?dopt=Abstract
Full article (pdf) : http://www.jstage.jst.go.jp/article/jnsv/54/1/89/_pdf

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