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MEBO TMAU TESTING CURRENTLY SUSPENDED INDEFINITELY

MEBO - UBIOME study 2018

'PRESS RELEASE'

NCT03582826
ClinicalTrials.gov

MEBO Gut Microbiome Study
"Microbial Basis of Systemic Malodor and PATM Conditions (PATM)"
Funded by uBiome Research Grant

"Microbial Basis of Systemic Malodor and PATM Conditions (PATM)"

Dynamics of the Gut Microbiota in
Idiopathic Malodor Production
& PATM

Started May 2018 - Ongoing

Current people sent kits : 100/100
3 kits per person

NO LONGER RECRUITING

Participation info : LINK English

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TMAU UK end total:262
TMAU UK ends 23/01/20
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USA : Moveon open
TMAU (Dominican)
Metabolomic Profiling Study
NCT02683876

Start : Aug 2016
Stage 1 : 27 Canadian volunteers to test
Latest click here (26 oct) :
17 samples returned


Note : Stage 1 is Canada only.
Return cut-off date : passed
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Analysis start in/before Nov
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London TMAU meeting with Prof Liz Shephard
19th Oct 11am - 1pm
St Mary's Hospital
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MEBO Research Clinical Trials

Click here to read details of the MEBO Clinical Trials
NCT03582826 - Ongoing not recruiting
Microbial Basis of Systemic Malodor and PATM Conditions (PATM)
United States 2018 - ongoing

NCT02683876 - Completed
Exploratory Study of Relationships Between Malodor and Urine Metabolomics
Canada and United States 2016 - ongoing

NCT03451994 - Completed
Exploratory Study of Volatile Organic Compounds in Alveolar Breath
United Kingdom and United States 2013 - ongoing

NCT02692495 - Completed
Evaluation of Potential Screening Tools for Metabolic Body Odor and Halitosis
United Kingdom 2009 - 2012

Wednesday, August 6, 2008

Vacationing and partying on Choline- and betaine-defined diets

When we go on a long deserved vacation or to a special social occasion in which everyone is eating and drinking and we want to be a part of it all, what guidelines can we bear in mind to help us make better choices in order to enjoy ourselves and still manage our odor? Sometimes our options are black and white and decisions easy to make, but frequently, especially in these types of situations, we first need to ask ourselves how much we are willing to break our diet and to sacrifice our odor management protocol. This, of course is a very personal decision. Nevertheless, we can arm ourselves beforehand with as much information as possible of the choline, betaine, protein, and lactose content of foods and beverages in an effort to broaden our social horizons.

Table 3 of this research consists of foods categorized by food group and level of choline and betaine content, and includes the following information,

WHITE WINE, 4oz/120g contains 6.180mg of choline and 0.180mg of betaine per serving.
LIGHT BEER, 12oz/360g, contains 25.416mg of choline and 25.092mg of betaine per serving.
REGULAR BEER, 12oz/360g, contains 34.956mg of choline and 34.992mg of betain per serving.

Note that adjusting menu items to a smaller serving size, such as pork sausage and Danish pastry, allow more variety in the diet while still maintaining the appropriate level of choline and betaine.

A choline-restricted diet is useful in persons with FMO3 deficiency, such as in TMAU, because it diminishes body odor; betaine does not need to be restricted because it is not a substrate for the bacteria in the gut that breakdown choline to form trimethylamine.

Recommends a multivitamin that contains 100% of the DRI for vitamins and minerals, particularly folate [FOLIC ACID] and riboflavin [VITAMIN B2].

full article:
Choline- and betaine-defined diets for use in clinical research and for the management of trimethylaminuria .
Journal of the American Dietetic Association , Volume 104 , Issue 12 , Pages 1836 - 1845
M . Busby , L . Fischer , K . Da Costa , D . Thompson , M . Mar , S . Zeisel
http://linkinghub.elsevier.com/retrieve/pii/S0002822304015743

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