Insights from Latest Animal Studies

While there is not enough research being done on treating metabolic body odor, there are plenty of studies that can be related to this topic. Scientific papers published in January are about goats, fish, fermented food and biological waste. 

Discover new findings on how intermittent fasting, fiber-rich diet, stress levels and certain gut microbes impact body odor in the latest Olfactics blog article. 

The first study discussed is about how intermittent fasting in fish can improve body odor by promoting the growth of beneficial bacteria and reducing the growth of odor-causing bacteria. 

The second study discussed is about how adding fiber to the diet can improve body odor in goats.  Reducing stress levels could help achieve similar results.  

Another study discussed how the composition of odorants in biowaste is consistent with the microbial composition, and that Acinetobacter is the dominant genus in uncooked food waste and this could contribute to strategies for odor control and abatement in municipal biowaste management systems.

Lactobacillus, commonly found in household kitchen waste, and Acinetobacter, associated with fish odor and odor in MEBO and PATM populations, were found to play a role in unwanted body odors. Stay tuned for our upcoming article where we will delve deeper into these findings and explore the complex relationship between gut microbiome and body odor, as found in the MEBO Gut Microbiome study. 

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