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MEBO TMAU TESTING CURRENTLY SUSPENDED INDEFINITELY

MEBO - UBIOME study 2018

'PRESS RELEASE'

NCT03582826
ClinicalTrials.gov

MEBO Gut Microbiome Study
"Microbial Basis of Systemic Malodor and PATM Conditions (PATM)"
Funded by uBiome Research Grant

"Microbial Basis of Systemic Malodor and PATM Conditions (PATM)"

Dynamics of the Gut Microbiota in
Idiopathic Malodor Production
& PATM

Started May 2018 - Ongoing

Current people sent kits : 100/100
3 kits per person

NO LONGER RECRUITING

Participation info : LINK English

MEBO Map Testing & Meetups


Full details : https://goo.gl/TMw8xu
want listed ? contact map@meboresearch.org

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BO Sufferers Podcasts

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Petitions

TMAU Petition world
TMAU UK end total:262
TMAU UK ends 23/01/20
TMAU Petition USA end total 204
USA : Moveon open
TMAU (Dominican)
Metabolomic Profiling Study
NCT02683876

Start : Aug 2016
Stage 1 : 27 Canadian volunteers to test
Latest click here (26 oct) :
17 samples returned


Note : Stage 1 is Canada only.
Return cut-off date : passed
Analysis can take 6/8 weeks
Analysis start in/before Nov
MEBO Research is a
EURORDIS and
NORD Member Organization
See RareConnect

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Blog Archive

Sunday, May 4, 2008

USDA Database for Choline Content of Common Foods

2nd Release (January 2008)

Prepared by
Kristine Y. Patterson, Seema A. Bhagwat, Juhi R. Williams, Juliette C. Howe, and Joanne M. Holden; Nutrient Data Laboratory, Agricultural Research Service, U.S. Department of Agriculture
In collaboration with Steven H. Zeisel, Kerry A. Dacosta, and Mei-Heng Mar, Department of Nutrition, University of North Carolina, Chapel Hill, NC 27599

This 2nd release explains the methods and procedures for generating the table of choline contents in foods, the chemical structures of choline and choline-containing compounds, and the choline database, amongst other explanations. The chart on page 11, gives a good indication of the choline content in select foods followed by a list of 630 common foods. "In 1998, the Food and Nutrition Board of the Institute of Medicine established dietary recommendations for choline intake, estimating an Adequate Intake (AI) at 550 mg per day for men and 425 mg per day for women."

full article:
http://www.nal.usda.gov/fnic/foodcomp/Data/Choline/Choln02.pdf

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