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MEBO Research
TMAU Urine Test
United States only
PROGRAM IS PERMANENTLY SUSPENDED AS OF 2 MAY 2017

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1
test
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Test analysis performed in batches of 20 or more

DATE: 2 MAY 2017
Currently on : PROGRAM IS TEMPORARILY SUSPENDED

Samples analyzed since June 2012 :
352
Metabolomic Profiling Study
NCT02683876

Start : Aug 2016
Stage 1 : 27 Canadian volunteers to test
Latest click here (26 oct) :
17 samples returned


Note : Stage 1 is Canada only.
Return cut-off date : passed
Analysis can take 6/8 weeks
Analysis start in/before Nov
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Sunday, May 4, 2008

USDA Database for Choline Content of Common Foods

2nd Release (January 2008)

Prepared by
Kristine Y. Patterson, Seema A. Bhagwat, Juhi R. Williams, Juliette C. Howe, and Joanne M. Holden; Nutrient Data Laboratory, Agricultural Research Service, U.S. Department of Agriculture
In collaboration with Steven H. Zeisel, Kerry A. Dacosta, and Mei-Heng Mar, Department of Nutrition, University of North Carolina, Chapel Hill, NC 27599

This 2nd release explains the methods and procedures for generating the table of choline contents in foods, the chemical structures of choline and choline-containing compounds, and the choline database, amongst other explanations. The chart on page 11, gives a good indication of the choline content in select foods followed by a list of 630 common foods. "In 1998, the Food and Nutrition Board of the Institute of Medicine established dietary recommendations for choline intake, estimating an Adequate Intake (AI) at 550 mg per day for men and 425 mg per day for women."

full article:
http://www.nal.usda.gov/fnic/foodcomp/Data/Choline/Choln02.pdf

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