pp. 8-13 in: McDonald, J.H. 2011. Myths of Human Genetics. Sparky House Publishing, Baltimore, Maryland.
As stated in this article written by John H. McDonald, Ph.D., Professor, Department of Biological Sciences, University of Delaware,
After they eat asparagus, some people notice that their urine has a strong, unusual odor. Other people don't notice anything unusual. This was first thought to result from genetic variation in whether or not sulfur compounds in asparagus were secreted into the urine, with the allele for secreting being dominant. Later it was suggested that everyone secretes the compounds in their urine, but only some people can smell the compounds.
After citing works from renowned experts dating from 1950s through 2011, McDonald seems to be saying what we as sufferers have discussed in meetups amongst ourselves and have experienced in our own lives - that "in addition to variation in excretion, there is also variation in the ability to smell the compound," as Dr. McDonald states in this article. He adds,
This complication means that the ability to smell stinky compounds in one's own urine after eating asparagus is not a simple genetic trait. It is not known whether the two separate traits, secreting the compounds and being able to smell them, have a simple genetic basis.

When trying to understand whether a person suffers from body odor/halitosis, the following questions need to be addressed:
- Are odorous compounds are present or not? Of course, this should be established by scientific tests that identifies and quantifies the compound(s).
- Is it that they are present on an intermittent basis? Possibly triggered by diet, mood/mental state, hormonal changes, weakened metabolic, etc.
- Is it that only some people who have a keener sense of smell can detect it, while others cannot? "Beauty is in the eye of the beholder, as well as "Odor is in the nose of the beholder."
It is clear that there is variation in two different traits: excretion of sulfur compounds in urine after eating asparagus, and ability to smell those compounds. This means that asking people whether their own urine smells odd after they eat asparagus is not a good way to study this. The limited amount of family data available suggests that excreting may be a simple one-gene character, with the allele for excreting dominant, but more work needs to be done. There is no family data on the smelling/non-smelling trait, only the genomic association study of Pelchat et al. (2011), so more work needs to be done on this trait as well.
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